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1

Predicting protein content by near infrared reflectance spectroscopy in diverse cereal food products

Kays, Sandra, Barton, II, Franklin, Windham, William

Journal:

Journal of Near Infrared Spectroscopy

Year:

2000

Language:

english

File:

PDF, 334 KB

english, 2000

2

Differential DNA Recognition by the Enantiomers of 1-Rh(MGP) 2 phi: A Combination of Shape Selection and Direct Readout †

Franklin, Sonya J., Barton, Jacqueline K.

Journal:

Year:

1998

Language:

english

File:

PDF, 166 KB

english, 1998

3

A Reinvestigation by Circular Dichroism and NMR: Ruthenium(II) and Rhodium(III) Metallointercalators Do Not Bind Cooperatively to DNA

Franklin, Sonya J., Treadway, Christopher R., Barton, Jacqueline K.

Journal:

Inorganic Chemistry

Year:

1998

Language:

english

File:

PDF, 222 KB

english, 1998

4

Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages

Liu, Yongliang, Barton, Franklin E., Lyon, Brenda G., Windham, William R., Lyon, Clyde E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

5

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Champagne, Elaine T., Lyon, Brenda G., Min, Bong Kee, Vinyard, Bryan T., Bett, Karen L., Barton, Franklin E., Webb, Bill D., McClung, Anna M., Moldenhauer, Karen A., Linscombe, Steve, McKenzie, Kent S

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 52 KB

english, 1998

6

Long-Term Safety and Efficacy of a Cholesterol-Lowering Diet in Children With Elevated Low-Density Lipoprotein Cholesterol: Seven-Year Results of the Dietary Intervention Study in Children (DISC)

Obarzanek, E., Kimm, S. Y. S., Barton, B. A., Van Horn, L., Kwiterovich Jr, P. O., Simons-Morton, D. G., Hunsberger, S. A., Lasser, N. L., Robson, A. M., Franklin Jr, F. A., Lauer, R. M., Stevens, V.

Journal:

Year:

2001

Language:

english

File:

PDF, 196 KB

english, 2001

7

Laser treatment for naevi By Toshio Ohshiro, John Wiley, New York, 1995, 257 pp, $159.95

Franklin P. Flowers, Philip G. Barton

Journal:

Year:

1996

Language:

english

File:

PDF, 98 KB

english, 1996

8

Determination of the Cis-Trans composition of methyl oleate and methyl elaidate by 13C NMR

Franklin E Barton II, David S Himmelsbach, Donald Burdick

Journal:

Journal of Magnetic Resonance (1969)

Year:

1969

Language:

english

File:

PDF, 273 KB

english, 1969

9

Production and reduction of alkyl radicals under controlled, homogenous conditions through reactions of alkyl flourides with sodium naphthalenide. Rate constant for cyclization of 5-hexenyl radicals.

John F. Garst, Franklin E. Barton II

Journal:

Tetrahedron Letters

Year:

1969

Language:

english

File:

PDF, 245 KB

english, 1969

10

Restoring Forests and Associated Ecosystem Services on Appalachian Coal Surface Mines

Carl E. Zipper, James A. Burger, Jeffrey G. Skousen, Patrick N. Angel, Christopher D. Barton, Victor Davis, Jennifer A. Franklin

Journal:

Environmental Management

Year:

2011

Language:

english

File:

PDF, 751 KB

english, 2011

11

Molecular Dimensions of Celluloid

BARTON, VOLA P., HUNT, FRANKLIN L.

Journal:

Year:

1924

File:

PDF, 123 KB

1924

12

Corn stover fractions and bioenergy

Danny E. Akin, W. Herbert Morrison, Luanne L. Rigsby, Franklin E. Barton, David S. Himmelsbach, Kevin B. Hicks

Journal:

Applied Biochemistry and Biotechnology

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

13

Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

Champagne, Elaine T., Bett, Karen L., Vinyard, Bryan T., McClung, Anna M., Barton, Franklin E., Moldenhauer, Karen, Linscombe, Steve, McKenzie, Kent

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

14

Determination of Rapid Visco Analyser Parameters in Rice by Near-Infrared Spectroscopy

Meadows, Frederick, Barton, Franklin E.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 130 KB

english, 2002

15

Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice

Lyon, Brenda G., Champagne, Elaine T., Vinyard, Bryan T., Windham, William R., Barton, Franklin E., Webb, Bill D., McClung, Anna M., Moldenhauer, Karen A., Linscombe, Steve, McKenzie, Kent S.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 118 KB

english, 1999

16

42 Clinical monitoring of children's development in the dietary intervention study in children

Bruce Barton, Denise Simons-Morton, Frank Franklin Jr., Katherine Christoffel, Sue Y.S. Kimm, John Lavigne, Jacob Reiss

Journal:

Controlled Clinical Trials

Year:

1997

Language:

english

File:

PDF, 166 KB

english, 1997

17

A Summary of Results of the Dietary Intervention Study in Children (DISC): Lessons Learned

Horn Linda Van, Obarzanek Eva, Barton Bruce A., Stevens Victor J., Kwiterovich Peter O., Lasser Norman L., Robson Alan M., Franklin Frank A. Jr., Lauer Ronald M., Kimm Sue Y.S., Dorgan Joanne F., Gree

Journal:

Progress in Cardiovascular Nursing

Year:

2003

Language:

english

File:

PDF, 2.72 MB

english, 2003

18

Application of Partial Least-Squares Regression to Near-Infrared Reflectance Spectroscopic Determination of Shive Content in Flax

Sohn, Miryeong, Barton, Franklin E., Morrison, Wiley H., Archibald, Douglas D.

Journal:

Applied Spectroscopy

Year:

2003

Language:

english

File:

PDF, 229 KB

english, 2003

19

Two-Dimensional Fourier Transform Raman Correlation Spectroscopy Determination of the Glycosidic Linkages in Amylose and Amylopectin

Liu, Yongliang, Himmelsbach, David S., Barton, Franklin E.

Journal:

Applied Spectroscopy

Year:

2004

Language:

english

File:

PDF, 69 KB

english, 2004

20

Partial Least Squares Regression Calibration for Determining Wax Content in Processed Flax Fiber by Near-Infrared Spectroscopy

Sohn, Miryeong, Himmelsbach, David S., Morrison, W. Herbert, Akin, Danny E., Barton, Franklin E.

Journal:

Applied Spectroscopy

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

21

Transfer of Near-Infrared Calibration Model for Determining Fiber Content in Flax: Effects of Transfer Samples and Standardization Procedure

Sohn, Miryeong, Barton, Franklin E., Himmelsbach, David S.

Journal:

Applied Spectroscopy

Year:

2007

Language:

english

File:

PDF, 122 KB

english, 2007

22

Near-Infrared Analysis of Ground Barley for Use as a Feedstock for Fuel Ethanol Production

Himmelsbach, David S., Barton, Franklin E., Griffey, Carl A., Brooks, Wynse, Hicks, Kevin B., Sohn, Miryeong

Journal:

Applied Spectroscopy

Year:

2007

Language:

english

File:

PDF, 121 KB

english, 2007

23

Near-Infrared Analysis of Whole Kernel Barley: Comparison of Three Spectrometers

Sohn, Miryeong, Himmelsbach, David S., Barton, Franklin E., Griffey, Carl A., Brooks, Wynse, Hicks, Kevin B.

Journal:

Applied Spectroscopy

Year:

2008

Language:

english

File:

PDF, 296 KB

english, 2008

24

Novel Search Algorithms for a Mid-Infrared Spectral Library of Cotton Contaminants

Loudermilk, J. Brian, Himmelsbach, David S., Barton, Franklin E., de Haseth, James A.

Journal:

Applied Spectroscopy

Year:

2008

Language:

english

File:

PDF, 427 KB

english, 2008

25

Fluorescence Spectroscopy for Rapid Detection and Classification of Bacterial Pathogens

Sohn, Miryeong, Himmelsbach, David S., Barton, Franklin E., Fedorka-Cray, Paula J.

Journal:

Applied Spectroscopy

Year:

2009

Language:

english

File:

PDF, 391 KB

english, 2009

26

Transfer of Calibrations for Barley Quality from Dispersive Instrument to Fourier Transform Near-Infrared Instrument

Sohn, Miryeong, Himmelsbach, David S., Barton, Franklin E., de Haseth, James A.

Journal:

Applied Spectroscopy

Year:

2009

Language:

english

File:

PDF, 383 KB

english, 2009

27

Effects of a prescribed supervised exercise program on mortality and cardiovascular morbidity in patients after a myocardial infarction: The National Exercise and Heart Disease Project∗

Lawrence W. Shaw, Albert Oberman, Glenda Barnes, Del Eggert, Stephen N. Barton, Herman Hellerstein, Jorge Insua, Chaim Yoran, Paul Fardy, Barry A. Franklin, Charles Gilbert, Daniel Lee Blessing, Barba

Journal:

The American Journal of Cardiology

Year:

1981

Language:

english

File:

PDF, 999 KB

english, 1981

28

A six-month, open-label study assessing a new formulation of leuprolide 7.5 mg for suppression of testosterone in patients with prostate cancer

Ramon Perez-Marreno, Franklin M. Chu, Donald Gleason, Edward Loizides, Barton Wachs, Robert C. Tyler

Journal:

Clinical Therapeutics

Year:

2002

Language:

english

File:

PDF, 835 KB

english, 2002

29

Morphine analgesia in the formalin test: reversal by microinjection of quaternary naloxone into the posterior hypothalamic area or periaqueductal gray

Barton H Manning, Keith B.J Franklin

Journal:

Behavioural Brain Research

Year:

1998

Language:

english

File:

PDF, 120 KB

english, 1998

30

Cytoskeletal protein 4.1 isoforms, newly discovered in heart, are differentially overexpressed in the myocardium of patients with deteriorating heart failure

E.J Birks, P.M Taylor-Harris, L Felkin, A.M Maggs, R Franklin, N.R Banner, A Khaghani, P Barton, A Baines, J.C Pinder, M.H Yacoub

Journal:

The Journal of Heart and Lung Transplantation

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

31

New methods for the structural and compositional analysis of cell walls for quality determinations

Franklin E. Barton II

Journal:

Animal Feed Science and Technology

Year:

1991

Language:

english

File:

PDF, 627 KB

english, 1991

32

Carbon-13 NMR of the amorphous polymer of lysine-formaldehyde-urea

Barton, Franklin E., Himmelsbach, David S., Amos, Henry E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 703 KB

english, 1979

33

Chemistry of lignocellulose: Methods of analysis and consequences of structure

Barton, Franklin E.

Journal:

Animal Feed Science and Technology

Year:

1988

Language:

english

File:

PDF, 541 KB

english, 1988

34

“Green” Composites from Renewable Resources: Preparation of Epoxidized Soybean Oil and Flax Fiber Composites

Liu, Zengshe, Erhan, Sevim Z., Akin, Danny E., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

35

Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy

Kays, Sandra E., Windham, W. R., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 201 KB

english, 1996

36

Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

Kays, Sandra E., Barton, Franklin E., Windham, William R., Himmelsbach, David S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

37

High-pressure liquid chromatographic analysis of component sugars in neutral detergent fiber for representative warm- and cool-season grasses

Windham, William R., Barton, Franklin E., Himmelsbach, David S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 653 KB

english, 1983

38

Changes with maturity in anatomy, histochemistry, chemistry, and tissue digestibility of bermudagrass plant parts

Akin, Danny E., Robinson, E. L., Barton, Franklin E., Himmelsbach, David S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 9.21 MB

english, 1977

39

Near-Infrared Analysis of Soluble and Insoluble Dietary Fiber Fractions of Cereal Food Products

Kays, Sandra E., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 76 KB

english, 2002

40

Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in High-Fat- and High-Sugar-Containing Cereal Products

Kays, Sandra E., Windham, W. R., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 87 KB

english, 1998

41

Effect of Cereal Product Residual Moisture Content on Total Dietary Fiber Determined by Near-Infrared Reflectance Spectroscopy

Windham, W. R., Kays, Sandra E., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 203 KB

english, 1997

42

Radical mechanism of alkylation of sodium naphthalenide

Garst, John F., Barbas, John T., Barton, Franklin E.

Journal:

Journal of the American Chemical Society

Year:

1968

Language:

english

File:

PDF, 274 KB

english, 1968

43

In vitro stability, in vivo hydrolysis, and absorption of lysine and methionine from polymerized amino acid preparations

Amos, Henry E., Evans, John J., Himmelsbach, David S., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 615 KB

english, 1980

44

Carbon-13 nuclear magnetic resonance of grass lignins

Himmelsbach, David S., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 646 KB

english, 1980

45

Nitrogen-15 nuclear magnetic resonance of the amorphous polymer of lysine-formaldehyde-urea

Barton, Franklin E., Himmelsbach, David S., Amos, Henry E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 330 KB

english, 1981

46

Suppression of high-field (T0-S) chemically induced nuclear spin polarization (CIDNP) by successive trapping of radicals. Persistence of low-field (T1-S) CIDNP

Garst, John F., Barton, Franklin E., Morris, John I.

Journal:

Journal of the American Chemical Society

Year:

1971

Language:

english

File:

PDF, 370 KB

english, 1971

47

Energy from Fat Determined by Near-Infrared Reflectance Spectroscopy

Kays, Sandra E., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

48

Rapid Prediction of Gross Energy and Utilizable Energy in Cereal Food Products Using Near-Infrared Reflectance Spectroscopy

Kays, Sandra E., Barton, Franklin E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

49

Reactions of primary alkyl fluorides with sodium naphthalene and related compounds

Garst, John F., Barton, Franklin E.

Journal:

Journal of the American Chemical Society

Year:

1974

Language:

english

File:

PDF, 925 KB

english, 1974

50

Comparison of carbohydrate, lignin, and protein ratios between grass species by cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance

Himmelsbach, David S., Barton, Franklin E., Windham, William R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 577 KB

english, 1983

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